Menu
The sea and its coastal area have inspired a menu full of contrasts. Full of proximity products from Rhodes markets, we follow traditional recipes, but including the most innovative and disruptive techniques of the current gastronomic panorama.
Our selection of drinks has also been designed to leave no one indifferent. The best selection of wines to accompany our dishes is combined with cocktails and appetizers designed to create moments beyond mealtime and dinner and create in you a unique memory.

Salads / Snacks
Snacks are served until 18:00
-
Greek Salad
Tomato / Cherry tomatoes / Cucumber / Green pepper / Olive crumble / Onion / Greek feta
-
Cherry Tomatoes with Manouri
Cherry tomatoes / Green onion / Parsley / Summer tomatoes / Manouri
-
Beetroot
Pumpkin puree / Smocked mackerel / Fennel / Beetroot / Onion / Orange fillet
-
Grilled Greens
With anthotyro / Olive oil
-
Burger
Beef patty / Double cheese / Bacon / Pickles / Lettuce / Tomato / Secret sauce
-
Greek Tacos
Lamb / Goat cheese / Sweet chili mayo / Cabbage pickle
-
Crab Bao
Crab / Beetroot / Lettuce / Aioli / Steamed bun / Chili jam
-
Pulled Pork Sandwich
Pork / Barbeque sauce / Cabbage pickle / Home-made chips
-
Chicken Club Sandwich
Lettuce / Tomato / Cheese / Bacon / Spicy sauce / Toasted bread
-
Lamb Sandwich
Sourdough bread / Pulled lamb / Hoisin sauce / Goat cheese / Cabbage pickle / Chili mayonnaise


Main Dishes
-
Spare Ribs
Glazed barbecue sauce / Home-made chips
-
Pasta with Rooster
Pappardelle / Rooster / Grated mizithra
-
Lobster (for 2 or 4 people)
Linguine / Lobster eggs
-
Grilled Salmon
Asparagus / Hollandaise jalapeños
-
Grilled Fish of the Day
Baby carrots / Zucchini / Spearmint / Parsley
-
Grilled Prawns
With parsley vinaigrette
-
Paccheri Pasta Clams
Mussels and summer clams / lime / chili
-
Shrimp Pasta
Linguine or Pappardelle / Shrimp / Cherry tomatoes
-
Risotto
Lemon / Τurmeric / Crab
-
Beaf Steak 800g - 1000g
Young angus
Appetizers
-
Bread or Pita
-
Greek Dips with Pita Bread
-
Eggplant
Grilled and glazed / Cheese mousse / Fried kinoa
-
Greek tacos
Lamb / Goat cheese / Sweet chili mayo / Cabbage pickle
-
Crab Mini Burgers
2 Mini crab burgers / Fried / Coleslaw / Chili jam / Spicy mayo / Tomato
-
Grilled Octopus
Taramas / Baby green beans / Baby gem





Cocktails
-
Prima Colada
Aged rum / coconut / banana / yogurt
-
Cucumber Gin Fizz
Gin / cucumber / lime / soda / winter melon bitters
-
Aperol Spritz
Aperol / Prosecco / soda
-
Blossom Sun
Gin / Creme de Peche / fresh lemon / bergamot / Orange Blossom Soda / citrus and cherry bitters
-
Rebel Sun
Gin / Masticha / fresh lemon / peppercorn / cucumber / pomegranate soda
-
Grape Breath
Prosecco / Creme de Peche / lychee / fresh lemon / lemongrass / ginger
-
Passion Flower
Rum / Galliano / fresh lime / passion fruit / vanilla / lavender / chocolate bitters
-
Yellow Skin
Vodka / Caraway Liqueur / mango / peach / fresh lemon / Falernum / peach and orange bitters / orange and thyme bitters
-
Spicy Words
Spiced Rum / Coconut Rum / pineapple / fresh lemon / chilli / vanilla / orange bitters
-
Down to Earth
Vodka / Xante Pear Liqueur / cherry / fresh lime / basil / peach bitters
-
Aztecs
Tequila Anejo / Paragon Timur Cordial / fresh lemon / tangerine / chocolate / orange and thyme bitters
-
Berry Grey
Dark Rum / Earl Grey Liqueur / fresh lemon / raspberry / strawberry / aromatic bitters / plum and orange bitters
-
Drifting Herbs
Vodka / Majuni Herb Liqueur / fresh lemon / green apple / elderflower / cardamom bitters / sakura bitters

Opening Hours
Open Daily
11.00 – 20.00
Useful Information
The final day of the 2024 season
will be Saturday, October 27.
We’ll reopen in Spring 2025.
Our Address
Lindos Beach, Rhodes, Greece
Phone
(+30) 2244 031534
panos_restaurant@outlook.com.gr
panosrestaurantbar

