Menu
The sea and its coastal area have inspired a menu full of contrasts. Full of proximity products from Rhodes markets, we follow traditional recipes, but including the most innovative and disruptive techniques of the current gastronomic panorama.
Our selection of drinks has also been designed to leave no one indifferent. The best selection of wines to accompany our dishes is combined with cocktails and appetizers designed to create moments beyond mealtime and dinner and create in you a unique memory.
Salads / Snacks
Snacks are served until 18:00
-
Greek Salad 12€
with carob rusk
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Burrata 16€
with heirloom cherry tomatoes, peach, pistachio pesto,
peach-spearmint dressing -
Baby Leaves 10€
with mushrooms, orange filets, horseradish, pine nuts,
aged balsamic vinegar -
Wild Grilled Greens 10€
with crispy onion, virgin olive oil, lemon, myzithra cheese
-
Beetroots 8€
with pears, yogurt, lime, walnuts, virgin olive oil
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Crispy Chicken Katsu-Sando 11€
with pickled red cabbage, iceberg, tartar sauce
-
Black Angus Brioche Burger 18€
with cheese, crispy bacon, caramelised onion, tomato,
french lettuce, bbq-truffle mayo, served with wedges -
Lobster Roll Brioche 17€
with crispy soft-shell crab, tomato, spicy mayo
-
Banino 14€
with slow cooked lamb, coleslaw, jalapenos, cheddar,
bbq sauce -
Club Sandwich Chicken 17€
bacon, gouda, egg, tomato, iceberg, basil mayo,
served with homemade fries -
Fish Panini 15€
with crispy seabass fillet, pickled onion, lollo rosso,
grilled tomato, tartar sauce
Appetizers
-
Sourdough Bread 3€
extra virgin olive oil
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Taramosalata 6€
with bottarga from Messolonghi, black sesame
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Tzatziki Avocado 6€
with sweet potato chips
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Muhammara 6€
with crispy Rhodian ladopita
-
Grilled Octopus 15€
with herbs olive-oil
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Steamed Mussels 15€
with brioche, fresh herbs, kopanisti cheese
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Fried Calamari 17€
marinated in lime, panko, burnt honey-ponzu dressing,
tartar sauce
-
Tacos Slow-Cooked Lamb 14€
kalathaki cheese from Limnos, pico de gallo, avocado,
fresh herbs -
Fresh Fried Potatoes 8€
with Greek herbs, kalathaki Limnou cheese
-
Roasted Mushrooms 8€
with white miso, Rhodian honey, gorgonzola, hazelnut
-
Ceviche Sea Bass 16€
with peach, lime, peach-cucumber salad with chilli,
coriander -
Shrimp Carpaccio 20€
with lemon pepper, chilli, garlic, mango, fresh herbs
-
Tuna Tartare 18€
with smoked red Florina pepper, ponzu, lime, orange,
avocado, crispy Rhodian pita
Main Dishes
-
Lobster Tail 40€
with linguini, bisque, tomato, cherry tomatoes, garlic
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Panos Signature
Spaghetti Aglio e Olio 20€with bottarga, parsley
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Pacheri Allé Vôngole 16€
cherry tomatoes, red chilli, garlic, butter, white wine,
fresh herbs -
Fresh Tagliolini 20€
with squid ink, shrimps, vongole, creamy sauce with roasted garlic
-
Salmon Fillet 24€
with beetroot puree, roasted beetroots, asparagus,
berries dressing -
Grilled Weakfish 28€
with cauliflower puree, wild greens, broccolini,
egg-lemon celeriac foam -
Langoustines Grilled 35€
with beurre noisette garlic sauce
-
Lamb Picanha 26€
with parsnip puree, smoked fennel, grilled baby gem,
herbs crumble, yogurt-spearmint sauce -
Bio Chicken 20€
with potato gnocchi, guanciale, mushroom, parmesan cream, rocket
Cocktails
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Prima Colada 13€
Aged rum / coconut / banana / yogurt
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Cucumber Gin Fizz 13€
Gin / cucumber / lime / soda / winter melon bitters
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Aperol Spritz 13€
Aperol / Prosecco / soda
-
Blossom Sun 13€
Gin / Creme de Peche / fresh lemon / bergamot /
Orange Blossom Soda / citrus and cherry bitters -
Rebel Sun 13€
Gin / Masticha / fresh lemon / peppercorn / cucumber / pomegranate soda
-
Grape Breath 13€
Prosecco / Creme de Peche / lychee / fresh lemon / lemongrass / ginger
-
Passion Flower 13€
Rum / Galliano / fresh lime / passion fruit /
vanilla / lavender / chocolate bitters -
Yellow Skin 13€
Vodka / Caraway Liqueur / mango / peach / fresh lemon / Falernum / peach and orange bitters / orange and thyme bitters
-
Spicy Words 13€
Spiced Rum / Coconut Rum / pineapple / fresh lemon /
chilli / vanilla / orange bitters -
Down to Earth 13€
Vodka / Xante Pear Liqueur / cherry / fresh lime / basil / peach bitters
-
Aztecs 13€
Tequila Anejo / Paragon Timur Cordial / fresh lemon / tangerine / chocolate / orange and thyme bitters
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Berry Grey 13€
Dark Rum / Earl Grey Liqueur / fresh lemon / raspberry / strawberry / aromatic bitters / plum and orange bitters
-
Drifting Herbs 13€
Vodka / Majuni Herb Liqueur / fresh lemon / green apple / elderflower / cardamom bitters / sakura bitters
Opening Hours
Open Daily
10.00 – 23.00
May - October
Our Address
Lindos Beach, Rhodes, Greece
Phone
panos_restaurant@outlook.com.gr
panosrestaurantbar
